ETYS Серия - И Тамбуру
We can offer the vertical and horizontal Meat Drum Machine we produce with the following features:
Hourly product processing capacity from 300 to 1,000 kg
refrigerated
Spoon Stirring
Moving product mixing and product discharge
With these features, our machines provide the product,
Marinating / Marinating
It tenderizes the meat.
mixing it up
It's like resting for 36 hours
It speeds up the production process
Bottled/Ready to cook
Vacuum
It allows transportation without breaking the cold chain.
Our product vacuum drum is designed to massage and soften products such as ham, shoulder, ribeye, sirloin etc. under vacuum. With its cylindrical body and herringbone internal structure, it ensures that the product is homogenized evenly. With its wide adjustment range automation system according to demand, it ensures increased finished product and the best binding of proteins to meat.